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Curry...
Curry is a generic description used throughout European culture to describe a general variety of spiced dishes, best known in South Asian cuisines, especially Indian cuisine. Although there is no one specific attribute that marks a dish as "curry", some distinctive spices used in many curry dishes include turmeric, cumin, coriander, fenugreek, and red pepper.
In most South Indian languages, the word literally means 'side-dish', which can be eaten along with a main dish like rice or bread.
Curry's popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities.
Here we discuss Curry as a whole. What have you used curry for and has it worked or not? etc.
Curry is a generic description used throughout European culture to describe a general variety of spiced dishes, best known in South Asian cuisines, especially Indian cuisine. Although there is no one specific attribute that marks a dish as "curry", some distinctive spices used in many curry dishes include turmeric, cumin, coriander, fenugreek, and red pepper.
In most South Indian languages, the word literally means 'side-dish', which can be eaten along with a main dish like rice or bread.
Curry's popularity in recent decades has spread outward from the Indian subcontinent to figure prominently in international cuisine. Consequently, each culture has adopted spices in its indigenous cooking to suit its own unique tastes and cultural sensibilities.
Here we discuss Curry as a whole. What have you used curry for and has it worked or not? etc.