I'm forever scarred by Argenta Chicken Paté.
You even spelled it wrongI'm forever scarred by Argenta Chicken Paté.
I'm forever scarred by Argenta Chicken Paté.
Vegetarian me approves.I pick Tofu
I mean yeah, you have to put a lot of work into it to make it taste like anything, otherwise just makes you think having caught coronaSmoked tofu, fried with teriyaki sauce is divine.
That's true, definetly need some cooking skill to unleash the potential. By default it's kinda tasteless.I mean yeah, you have to put a lot of work into it to make it taste like anything, otherwise just makes you think having caught corona
Tempeh is the superior fermented soy product though.tofu ka... it's nice too
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See, even my sub-conscious turns it into Spanish for silver. Because it's about as edible.You even spelled it wrong
I ate it just fine this morningSee, even my sub-conscious turns it into Spanish for silver. Because it's about as edible.
Really want to learn how to prepare tofu properly, but it always tastes better when someone else does it haha. Maybe its time to put in more effortI mean yeah, you have to put a lot of work into it to make it taste like anything, otherwise just makes you think having caught corona
Really want to learn how to prepare tofu properly