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- May 3, 2006
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The rules are simple: Make a plated three course meal (appetizer, main course, dessert) that you would like to have for your last meal (before death). The main course, ideally, has to have a protein, starch, and vegetable element (but it all depends on your preference). Feel free to expound on cooking methods and ingredients, as well as discuss/defend your choices.
Mine:
Starter: Triple bulalo soup (beef and beef bone marrow soup). Made with bulalo soup in stead of stock/water, which in turn was made with demi-glace in stead of water.
Mains: Lechon Cebu (roasted pork done the Cebuano way, with lemon grass and garlic stuffed inside the cavity), Japanese rice mixed with 10 bone marrows, Adobong Kangkong (Water Spinach cooked in vinegar, soy sauce, black pepper corns, and garlic) with lechon kawali (deep fried pork belly) bits. Served with a 1.5 liter mimosa (it's great with fatty/oily foods because it's high acidity can cut through the grease)
Dessert: Apple pie with a walnut-caramel filling, macadamia nut daquis crust, and heavy cream. Served with a cup of cafe creme... and two cigarettes...
EDIT: Replaced almond with macadamia.
Mine:
Starter: Triple bulalo soup (beef and beef bone marrow soup). Made with bulalo soup in stead of stock/water, which in turn was made with demi-glace in stead of water.
Mains: Lechon Cebu (roasted pork done the Cebuano way, with lemon grass and garlic stuffed inside the cavity), Japanese rice mixed with 10 bone marrows, Adobong Kangkong (Water Spinach cooked in vinegar, soy sauce, black pepper corns, and garlic) with lechon kawali (deep fried pork belly) bits. Served with a 1.5 liter mimosa (it's great with fatty/oily foods because it's high acidity can cut through the grease)
Dessert: Apple pie with a walnut-caramel filling, macadamia nut daquis crust, and heavy cream. Served with a cup of cafe creme... and two cigarettes...
EDIT: Replaced almond with macadamia.
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