- Joined
- May 7, 2017
- Messages
- 335
- Reaction score
- 550
- Age
- 28
- Country
West Country farmhouse cheddar goes with just about anything, probably the most versatile cheese on the planet!
Brie or Camebert melted with baguette or other crusty loaf (basically fondue with good cheese)
Stringy mozzarella with pasta or pizza
Goats cheese salad
Feta and olives
Broccoli and Stilton soup
All too good!
Brie or Camebert melted with baguette or other crusty loaf (basically fondue with good cheese)
Stringy mozzarella with pasta or pizza
Goats cheese salad
Feta and olives
Broccoli and Stilton soup
All too good!