Recipes Community Taste Makers!

[Farfalla]

Ok, this place has a lot of talented and/or enthusiastic cooks and it's common to see people sharing their meal results, recipes, tips, and etc, in many MH threads (or other kinds of hangouts).
We should start recording those! Here's what I propose:
- Whenever someone comes up with a recipe, it could be posted here. I mean, maybe the person didn't "invent" the recipe per se, but just loves it, or added his/her own touch, it can be anything you're passionate about!
- I can typeset it into a cook book page to organize it all in a digital place.
- With a categorized summary (by author, origin, recipe or tip type, you name it!0), people can start checking the published book whenever they want an inspiration to cook - or just replicate something they saw as delicious.
- You can provide any info about your recipe/tip: pictures, tutorial videos links, etc. All can be added to the book.
- Considering the content will be in English, feel free to ask others to fix your material if you're not a native in... wtv speaks English.
- People can also comment on the recipes/tips, make suggestions, solve doubts, etc.
I'll keep this post stickied and updated with the book whenever there's a new addition to it.
That's it \o/

ON GOING BOOK HERE
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Updated Recipes:

• Grilled Sandwich - TSPanda
• Random Shit Found in the Fridge Duck - zimbardo
• Scrambled Eggs in Sandwiches - zimbardo
• Chocolate Lava Cake - WithYouInSpirit

 

[Marmalade]

Isn’t that basically a Mcchicken

 

[Kiki]

hi '-'/ not a native speaker so bear with me ('-'

Salted Egg Sauce (your request @Erinyes)

Ingredients:
- 2 garlic cloves, minced
- 2 sp margarine
- 6 hard-boiled yolks, mashed
- 300 ml full cream, plain milk
- 1 tsp salt
- 2-3 sp flour

Procedures:
- Heat the frying pan (low heat).
- Put the margarine into the pan and stir-fry the minced garlic.
- Put the rest of the ingredients into the pan.
- Keep stirring until it curdles. Turn off the stove immediately.

(maybe gotta take a better pic tomorrow. better lighting)​

Comments after trials:
- More garlic = bitter, best to use less
- Stirring is highly recommended, because of the flour
- Was really satisfied. Definitely spiced things up in the midst of being tired of foods

I wonder if theres someone who tried this out haha

I remade this cuz I miss it. It's been a while. I had to reread this recipe because I forget

Used 8 yolks this time.